Makes 3 servings

Ingredients: 

• 1 cup yellow potato, peeled and diced
• ⅓ cup chopped carrot
• ⅓ cup chopped onion
• Macaroni pasta (around 2 cups for 3 servings)
• ¼ cup vegan cheese
• 2 tbsp olive oil
• ½ tsp garlic powder
• Salt and pepper to taste

Method:

1. Add potato, carrot and onion to a pot with boiling water and simmer until softened
2. Meanwhile cook the pasta following the packet instructions
3. Separate the vegetables from the liquid and place in a blender (save the liquid they were cooked in)
4. Add in ¼ cup of the vegetable cooking liquid, vegan cheese, pepper, salt, garlic powder and olive oil to the blender and blend until the mixture reaches a smooth, creamy consistency
5. Add the cheese sauce to the drained macaroni pasta
6. Season with salt and pepper to taste and any extra vegan cheese

One bite of our Mac n No Cheese, and we guarantee you’ll be saying, “MORE PLEASE!”  Thinking about trying this recipe out?  We’d love to know!