Yields around 15 servings

Ingredients:

• 1 cup hazelnuts
• ⅓ cup pure maple syrup
• ¼ cup cacao/cocoa powder
• ¼ cup filtered water
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of salt

Method:

1. Blend ingredients in a high speed blender until all ingredients are well-combined
2. That’s it!  Enjoy!

Did you try our Vegan Nutella recipe?  We’d love to know how it turned out! Take a photo and share it with us on Instagram!  Use #wholesomeculture.